Chef Manager
Atalian Servest
Cheltenham, GB
5d ago

Duties will include

  • Providing a breakfast, morning break and lunch service
  • Cooking lunch, EDI ordering, completion of all company bookwork, weekly stock take,
  • Managing a small team, including payroll, health & safety and training
  • Attending regular meetings with the client
  • The successful candidate

  • Previous experience within a similar role would be advantageous
  • Ideally a professional catering qualification to 706 / 1 and 2 or equivalent NVQ
  • Food safety L3 would be an advantage
  • Good Standard of cooking and food presentation - all our food is freshly prepared
  • Good communicator
  • IT Literate
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