Restaurant Manager
Zenrec
Carryduff, United Kingdom
9d ago

Company Bio

Well established, busy franchise restaurant.

Any successful applicants would undertake 6 months training before being placed in the role, to cover all areas of store training and attend the relevant courses.

Role

  • Be customer focused. Including dealing with customer complaints, gathering customer feedback on shift.
  • Meet and exceed restaurant specific KPI's.
  • Be responsible for ensuring food safety, and health and safety is adhered to. This involves ensuring food is correctly prepared, as well as meeting expected levels of cleanliness at all times.
  • Provide motivation and coaching to employees.
  • Managing and delegating tasks, and setting targets for employees for the duration of shift.
  • Handling large sums of cash and preparing cash deposits.
  • Criteria

  • 2 years management experience - preferably in a factory or restaurant background.
  • Customer Focused
  • Excellent management skills
  • Excellent communication skills
  • Additional Information

  • The current pay rate is £9.50 p / h, plus additional £1 between 00 : 00 - 06 : 00.
  • Yearly pay rises based on performance.
  • Shift managers are required to work on a rota of overnight shifts - this is usually every 5 weeks and is either Monday -
  • Thursday, or Friday - Sunday

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    Our client is committed to equality of opportunity and welcomes applications from all sections of the community

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