We are looking for several assistant cooks to join our agency as temporary workers.
We have several clients across London and Essex that we supply with ongoing staff.
Typically, we supply cooks to the education, catering & hospitality, and care sectors.
This includes institutions such as schools, nurseries, restaurants, hotels, and care homes.
Roles and responsibilities :
Prepare basic components of each dish on our menu using our proven recipes
Memorise and use our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old products based on a schedule created by the restaurant
Essential requirements :
2+ years’ cooking and kitchen administration experience
Level 2 Food Hygiene
Level 2 Food preparation certificates