If you have experience as a Chef de Partie and looking for your next challenge, then we have a fantastic opportunity for you!
Set in the luxurious Audley Redwood village, a short drive from the centre of Clifton, Bristol, Symonds restaurant and bistro is contemporary yet full of English charm, where our guests can enjoy modern, seasonal cuisine in a peaceful, lavish setting.
Our chefs create a new menu for each season, taking advantage of the freshest local produce on offer. Our menu is a fusion of inspiring creations and classic favourites.
Who are we?
With several 5* luxury retirement villages situated throughout the UK, we’re proud of making people’s lives better. On hand are all the facilities of a boutique hotel, from landscaped grounds to high-end restaurants and health clubs open to our owners and the general public.
To deliver consistently excellent food to a high standard, with the key aim of retaining and attracting new customers whilst adhering to all health & hygiene and Audley company legislation.
Skills and Experience :