Cooks
Dundee and Angus College
Dundee, Scotland, GB
1d ago

Core Tasks

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Cooks and sells a range of meals, such as fish and chips, over the counter.
  • Plans meals, prepares, seasons and cooks foodstuffs.
  • Requisitions or purchases foodstuffs and checks quality.
  • Skills

  • Monitoring : Monitoring / Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Critical Thinking : Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Knowledge

  • Production and Processing : Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Administration and Management : Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modelling, leadership technique, production methods, and coordination of people and resources.
  • Education and Training : Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • Food Production : Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage / handling techniques.
  • Customer and Personal Service : Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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