Breakfast Chef
Sodexo
Northern Ireland
2d ago

Job Introduction

We currently have an opportunity for a Breakfast Cook to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • To prepare, cook and serve breakfast at the required service time and standard
  • To undertake any catering task as directed by the Line Manager
  • To undertake washing up and cleaning as required
  • To serve customers in a quick, polite manner ensuring good customer service at all times
  • To complete any administration as requested including food temperatures, wastage and cleaning schedules etc
  • To ensure minimal wastage, implementing ideas for reducing waste wherever possible
  • Assist in the effective management of stock and portion control
  • Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so.
  • To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
  • To communicate to team and client staff in a polite, efficient manner
  • To listen and forward any customer suggestions or complaints to the Line Manager
  • To ensure catering facilities are locked at end of shift and keys returned to Security
  • The Ideal Candidate

    The ideal candidate for this role will :

    Essential

  • Have experience in a food service environment
  • Have basic food preparation and cooking skills
  • Desirable

  • Be effective communicator to all levels
  • Package Description

    We are currently looking for an energetic Breakfast Chef with a passion for flavour and great presentation skills.

    This role is 27.5 hours Monday till Friday in Belfast city centre with evening's off.

    Must be able to work in a dynamic team

    NVQ or equivalent in food preparation and cooking

    Must have and be able to demonstrate knowledge of HACCP, COSHH

    Ideal candidate must be experienced to step up in place of the senior team when required.

    Must be able to work under pressure as this is a very busy environment

    Health & safety is paramount in our business- so a level head is required and a willingness to learn or adapt to company policies

    About the Company

    Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults.

    Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and / or Disclosure Scotland (Scotland).

    In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

    With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

    Sodexo

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