Job Fixed-term contract : No Status Full Time Anticipated Start Date 08-02-2019
Level of Education Others Areas of study Food and beverage Professional experiences 3 to 5 years Languages essential English
Essential and optional requirements
Our restaurant offers diners fine food, excellent service and a supremely enjoyable experience. That is where you come in.
In this important role, staff training and welfare are your main responsibilities.
You will follow these closely by developing a Sales and Spend Plan and a promotion strategy to ensure guests choose your hotel every time.
To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony.
You can develop your career through training courses and structured development programmes including 'Rising Stars'. We also offer wide-
ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), childcare scheme, Employee Assistance Programme and Healthcare Cash Plan to name but a few.
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.