Café team member.
Are you a creative, hardworking individual who is passionate about food with the ability to be responsible for the preparation and delivery of a high-
quality catering experience? in our café? If so, then this could be the opportunity for you to work in our distillery café.
Outline of main duties :
To organise & plan the day to day café operations and drive the business with management.
Provide and implement a fast, friendly and efficient level of customer service in order to enhance the overall customer experience in the café.
To lead the standard of food production and displays in the café.
Responsible for the planning, preparation and delivery of food service in the café in a safe and hygienic way along with the F&B manager.
Ability to produce creative and interesting menus to meet the needs of both internal and external customers.
Responsible for ordering and receipt of goods ensuring that supplies / food are dealt with under the appropriate food hygiene systems.
To monitor and deliver the HACCP programme by directing and supporting the other catering team members ensuring that safe working practises and food hygiene procedures and records are adhered to in accordance to required legislation.
Regular stock-take, waste control and ensure best margins possible are achieved.
Contribute to improvement plans that support our drive for improved standards of service and operating costs.
To organise & participate when required in special events within the Distillery.
Min 3 yrs experience working in a café / restaurant and implementing HACCP management systems is essential.
An advanced level of English is required, and a professional and polite manner is essential with a strong desire to work with food.
Creative but profit focused and cost conscious.
Organised and reliable with excellent attention to detail and the ability to multi-task.
Flexible with the ability to work closely with the Management and other colleagues within the business.
Fluency in German and / or French an advantage.