Professional Chef De Partie Pastry wanted
Flourish
Greater London, GB
5d ago

Job details

Pastry Chef De Partie required for a luxury hotel located on the outskirts of Greater London

Our client is looking for a strong Pastry Chef De Partie for their 300 bedroomed Hotel, 100 cover fine dining restaurant, large conference / banqueting facilities and you will be managing a large kitchen brigade.

You will be working mainly straight shifts, 48 hours per week. You will have two and a half set days off per week.

Duties of the job :

  • You will assist the senior chefs in the day to day running of a section.
  • Be trained to lead and organise sections throughout the kitchen.
  • Manage and prepare the sections stock, ensuring standards are met and consistency is met from day to day.
  • What we need from you

  • To work with fresh, seasonal dishes cooked to quality standards.
  • The ideal candidate will be knowledgeable in all aspects of Pastry kitchen such as ordering, stock control, food costs and Health and Safety regulations.
  • Able to work as part of a team and from your own initiative.
  • To smart clean and tidy on appearance.
  • Driven and motivated individual.
  • Creative and initiative with a great personality.
  • Have a keen eye for detail.
  • Salary - £24,000 + tips

    Live in accommodation available - (£250 per month deduction with all bills, laundry and food included - en suite room)

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