Contract : 6 Months
Working Hours : Saturday, Sunday - 07 : 00 - 12 : 00 - 10 hours per week
Would you be interested to join a leading catering company with a reputation for excellence?
Atalian Servest is currently recruiting for a Catering Assistant to join our passionate and driven team in Carlton Barnsley on a 6 Months basis!
Your primary responsibilities will include :
Prepare menu items as allocated.
Carry out food preparation as directed.
Set up cutlery and serviettes as necessary.
Prepare food as directed by Catering Manager.
Serve customers where directed.
Notify customers where directed.
Notify the Manager of replenishment requirements.
Keep kitchen & production areas clean and tidy.
Keep restaurant seating area clean and tidy.
Assist in the completion of records of food production and recording of temperatures of hot and cold food as required.
Coffee machine set-up and cleaning.
To maintain a high level of customer awareness.
To promote customer loyalty and goodwill.
Maintain the highest level of customer contact, keeping complaints to a minimum and ensuring these are dealt with professionally and promptly.
To develop additional sales through the participation of these days, and other promotions.
To promote secondary sales through customer contact.
To report any possible sales opportunities to your Manager.
Clean preparation areas, service areas and wash up areas.
Store and replace clean utensils and crockery.
Maintain and clean the food and equipment store, as directed.
Sweep and clean the floors, using correct chemicals and slippery floor notices.
Store cleaning equipment.
Dispose of rubbish as directed.
Ensure the dining area is clean and tidy.
Comply with cleaning rota as directed.
Comply with all requirements regarding Health & Safety.
Comply with Company COSHH regulations.
To report suspicious occurrences to management immediately.
To be responsible for stock and cash within personal control.
To maintain all company property in a secure manner.
To complete company paperwork as directed by the Manager.
As directed maintain all receipts of cash.
Record all free issues as required.
To be punctual in attendance.
Attend Training and Development courses as required.
Maintain high personal hygiene standards.
Comply with Company dress standards.
Report any unauthorised absences to the Unit Manager in person as per Team Member Hand Book.
Assist in the smooth running of the contract at all times, especially during times of sickness, holidays etc.
To demonstrate the company values of passion, activity, original and reputable in my day to day work.
About You :
Will have a background of working in a commercial kitchen environment as a Catering / General Assistant or similar.
Ideally, you will hold your basic food hygiene certificate.
Employee Referral Scheme.
Learning and development opportunities.
Supportive working culture and future progression opportunities.
Mobile, legal, bicycle, breakdown, and retail discounts.
Eye test and glasses reimbursement.
Cycle 2 work scheme.
Uniform and Training will be provided.