Finnebrogue looks at what’s wrong with food to figure out how to make it the best it can be, without being bound by the way it has always been done.
Having earned a reputation as the country’s leading top-tier sausage maker, we launched revolutionary bacon and ham made without nitrites, opened a state of the art vegetarian factory and always place innovation at the heart of what we do.
We are currently searching for a Production Supervisor to join both our Day Shift and Night Shift team. This is an exciting opportunity for a motivated and enthusiastic individual to kick start their career in one of the fastest growing food manufacturers in the UK.
The purpose of the role is to ensure that manufacturing processes run smoothly, meeting business targets within company budgets so that Operations deliver products on time, in full, to the required quality.
Responsible for the overall management of allocated production area.
Monitoring production in the area adhering to all Quality, H&S & GMP guidelines set out by the company.
Drive efficiencies & hit performance targets.
Ensuring that all products are produced on time, in full, are of exceptional quality & cost effective.
Ensuring all KPI’s are displayed on Line Progress boards.
Completing all production paperwork in full & in real time without mistakes.
Motivating & coach your own team to achieve business results.
Supporting the Floor Manager in projects or duties within reason & capability associated within this Supervisory role.
Reviewing performance & identifying training needs for your team.
Working with the other departments within Finnebrogue to achieve goals & targets set by management.
Ensure that products are packed labeled and boxes according to product specifications.
Ensure correct operation of Metal Detectors, check weightier and Olympus system.
Supervisory experience gained within a FMCG environment
Experience of implementing efficiency improvements
Evidence of strong organisational, planning and time management abilities
Experience of ensuring quality and safety policies are adhered to
Excellent understanding of the technical and quality aspects of food production
Level 3 Food Hygiene Qualification (or equivalent)
Health and Safety / First Aid related qualification
Experience within the meat production industry
Experience within the chilled sector
Experience of management and control of short shelf life foods
Retail Discount Cards
Discounted Gym Membership
Cycle to Work Scheme
Discounted Staff Sales
Length of Service Additional Holiday Allowance
We are an equal opportunities employer.