Chef Mary Dumont is seeking talented Dining Room and Kitchen candidates to join the Cultivar team. The most critically acclaimed opening of 2017, Cultivar was also named Best New Restaurant by Eater Boston and The Improper Bostonian.
Cultivar, a horticultural term that refers to combining cuttings from the best plants to create a new plant with the finest characteristics, is a metaphor for Chef Mary Dumont’s flagship restaurant.
With a menu influenced by the restaurant’s proprietary, on-site hydroponic garden, Dumont showcases her hyper-seasonal, sustainable cuisine inspired by our diverse landscape.
In addition, Cultivar is excited to be partnering with Boston’s Freight Farm to bring our guests the freshest, most sustainably grown produce.
Located on our patio and built entirely inside a shipping container, our LCG freight farm is outfitted with all the tools needed for high-
volume, consistent harvests. With innovative climate technology and growing equipment, the perfect environment is achievable 365 days a year.
The ideal candidate will possess strong guest relations skills and the ability to multitask in a high-volume setting. Previous experience with OpenTable & Toast preferred.
Above all, candidates should be passionate, curious, education focused, team oriented, and food & wine enthusiasts! Candidates should have open availability.
Weekend availability is required.
Currently looking for servers, bartenders, back servers, hostesses and line cooks .
To apply, please submit your resume and cover letter to General Manager Jason Arias at the email address below!