Chef de Partie Apprentice (White Hart Stockbridge)
Fuller's
Winchester, GB
3d ago
  • Study 1 day per week at one of our partner colleges
  • Work 4 days per week in one of our selected managed pubs*
  • Be mentored by one of our Head Chefs
  • Be paid weekly
  • Receive 28 days holiday (including bank holidays)
  • Get access to discounts on the high street as well as in our pubs and hotels
  • Who are we looking for?

    Desired skills :

  • Determination a get up and go’ attitude
  • Drive to succeed in an exciting career in hospitality
  • Good communicator
  • Excellent team player
  • Enjoy working within a fast-paced, hot kitchen
  • Focused on the detail
  • Passionate about cooking and obsessed with quality
  • Reliable & trustworthy always turning up for shifts and training sessions
  • Desired qualifications :

  • Commis Chef Standard or Level 2 Professional Cookery (NVQ)
  • 2 years relevant experience
  • Please apply to multiple positions if you would like to be considered for more than one of our pubs.
  • Weekly Wage : age 16 20 up to £263, age 21 24 up to £335, age 25+ up to £357. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system.

    For Frequently Asked Questions please click

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