A fantastic opportunity has a risen for a career minded Chef to join the team at an award-winning event caterer at their site in Watford.
The group specialise in fresh, quality food and pride themselves on being culinary trend setters.
Due to internal promotion they are seeking a Sous Chef to join their already established brigade. I’m looking to speak to forward thinking chefs who are passionate about all thing’s food.
Run the kitchen in the head chef’s absence
Manage and assist in the preparation of all food kitchen
Ensure the highest standards of foodservice always including plated presentation
To support the Head Chef with rotas, and any other administration duties.
To attend weekly meetings to discuss forthcoming business.
To ensure that all menu planning is produced within given time scale and fully costed
Assist in maximising sales and reducing costs throughout the operation.
Does this sound like you?