Sous Chef
Surrey, England
10d ago

We currently have a new opportunity for an experienced Sous Chef

to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

  • To assist Head Chef to develop menus that meet customer, client and Sodexo expectations
  • To ensure that supplies are ordered in a timely fashion, from Sodexo nominated suppliers only, ensuring stock availability on all planned lines.
  • Co -ordinate the production of all meals both patient and staff dining, including special dietary requirements.
  • To prepare and present food on time for every service, maintaining adequate levels of product throughout service and minimising waste at the end of service.
  • To carry out routine Quality Control Audits and measure performance levels of each aspect of Catering Services.
  • To ensure the visual display of all food items is planned and food is presented an appealing manner
  • To complete and record all necessary temperature checks of all foods and equipment, in line with our assured safe catering system.
  • Collect all paperwork and end of shift / day sign and file

  • Ensure cleanliness and hygiene throughout the kitchen utilising staff as required. Ensure all cleaning schedules are adhered to and completed in full daily.
  • These should be signed off as completed and filed in the office weekly.

  • To ensure that all accidents are immediately reported to all Parties required in line with Sodexo reporting procedures.
  • These may include incidents such as accidents, fire, theft, loss, damage or other irregularities. You will be required to take actions recommended as a result of investigation of these incidents

  • Ensure that methods of preparation, production and presentation comply with Sodexo’s standards and procedures and thus create a safe working environment.
  • Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH.
  • This will include your awareness of any specific hazards in your work place and training of staff.

  • Maintain excellent customer relations by listening, responding and actioning customer feedback within 48hours.
  • Compete in the Annual Sodexo Craft competitions including client evenings and craft development days.
  • People

  • Maintain excellent team relationships instilling a passion for excellent in food crafts
  • To attend an annual PDR with your Line Manager and to agree and take ownership of your PDR andyour training and development needs.
  • Attend Company Training Courses and District Meetings as requested to ensure you are fully informed on what is happening within the company.
  • To demonstrate leadership skills and good conduct of company values
  • To motivate and engage the craft team to deliver service and food excellence
  • Treat all staff with dignity and respect in the workplace
  • Step 2
    Add to favorites
    Remove from favorites
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Application form