Cooking Instruction Technician
CK Science are recruiting for a Cooking Instruction Technician to join a food research company, who provide independent advisory and advanced product development services focused on science and technology initiatives on a permanent basis.The Company :
Our client provides expertise and support to the global food and beverage sector. They provide practical solutions that cover all stages of a product's life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice.
18,500 per annum.
Cooking Instruction Technician Role :
Your main duties will be to :
Conduct routine testing for cooking instructions, both verifying and generating new instructions, recording the results on the appropriate worksheets.
Assist the Cooking Instructions Manager and the team in ensuring the cooking instructions work is organised efficiently, maximising the use of available resources.
Develop a good understanding of the business and up-to-date knowledge of all relevant trends and developments relating to cooking instructions.
Assist in providing excellent customer service to both internal and external clients and contacts.
Build effective working relationships with colleagues.
Showcase cooking instructions professional standards to visiting onsite clients and external contacts.
Have a flexible approach to your duties effectively moving between tasks and quickly adjusting to each role.
Your Background :
The ideal candidate for this role will have :
Experience in a practical role within the Food or Catering industry.
Food preparation skills with an 'A' level or equivalent in a science related subject.
A team player, showing a motivating and positive attitude with a passion for cooking.
Display excellent written and verbal communication skills at all times.
Ability to analyse and evaluate final results / quality with high attention to detail.
Excellent organisational skills & IT skills.