We’re in need of some talented individuals to join us as a Line Chef on a Full or Part Time basis at White Hart Hotel (Braintree), Braintree.
Our Pub & Dining brand in Greene King is all about delivering an exceptional, unique experience to our customers, with our seasonal, hearty Pub Classic menu.
About The Role
As a Line Chef you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation.
From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count.
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
You don’t need to have tons of experience in a kitchen, though it can help. We’ll teach you everything you need All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.
So if you’re interested in joining Greene King’s Pub & Dining, and you’d like to be a Line Chef at White Hart Hotel (Braintree) then apply! If your application is successful, someone from the management team will be in touch with you.