Sous Chef at Pepper Saint Ontiod Wanted
London UK Jobs
London, GB
25d ago

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community.

Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value.

We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the pub

  • Nestled away in the heart of the Docklands, this hidden gem has become the’ place to find on the Isle of Dogs. Overlooking the beautiful Inner Millwall Dock, this warm and friendly pub will have you coming back time and time again if not for the great food, real ale and wide drinks selection then for the relaxed atmosphere and stunning view;
  • you will struggle to find a venue with this much character so close to Canary Wharf. Our quirky interior and fantastic staff make this a venue like no other in the area.

    About the Sous Chef role

    Antic London have an exciting opportunity for talented Sous to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.

    You will also get an exciting opportunity to join our Sous Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.

  • As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;
  • Day to day operation of the kitchen

    Assisting head chef with administration tasks.

    Ordering, and accepting deliveries

    Training of kitchen team members

    Maintaining and introducing procedures that ensure compliance with Health and Safety legislation.

    Deputising in the Head Chefs Absence

    Developing new dishes on a regular basis, and reacting to season changes, and customer needs.

    Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

    You will report directly to the Head Chef but work closely with the General Manager.

    Training and development

    Freedom and autonomy on your menu

    Other Benefits

    To apply please upload your CV.

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