Chef De Partie
Eagle , UK
10d ago

Chef de Partie

The Eagle, 215 Askew Rd. W12 9AZ

Tube : Ravenscourt Park, Goldhawk Road, Stamford Brooke, Shepherds Bush, Hammersmith

About Us :

Join team Eagle and help us deliver the best pub experience in West London. Between Shepherd's Bush and Ravenscourt Park station, a few minutes’ walk from Chiswick.

Fresh and modern, our stylish and luxurious pub offers a stunning space to relax or party. With a fresh British food menu, extensive wine list, great beer range and of course our glorious garden.

Offering excellent service and warmth in a busy pub environment is the key to our success. Our bright, family friendly pub gets very busy and needs team members that can really hustle with a smile.

We’re after hard-working, enthusiastic staff ready to become a part of our family. We need people to be passionate about our pub and want to learn and develop their skills.

Come and join the best team in Shepherds Bush.

Our offer to a Chef de Partie

  • Up to £9.50 per hour
  • 28 days holiday per year
  • Average working hours X hours
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy
  • What we look for in a Chef de Partie;
  • We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

    As the successful Chef de Partie you will :

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • You will show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  • Thanks for your interest in working with Youngs’

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