Restaurant Management
Mise en Place
London, UK
4d ago

Vacancy Description :

The duties of the Manager will include :

Recruitment and training of all front of house staff

  • Production of a weekly front of house staff rota
  • Working on the floor as part of the front of house team when necessary and ensuring an excellent service for all customers at all times.
  • Responsibility for adequately staffing the front of house at all times within the salary budget. Be prepared to cover, or arrange cover, in cases of emergency
  • Keep a record of, and manage, front of house holidays
  • Assist the head chef with the recruitment of kitchen staff. Check his records of kitchen staff’s hours worked and holidays taken
  • Manage the wine, cider, soft drinks and spirit lists. Arrange wine tastings and change the list as considered necessary or desirable
  • Be responsible for ordering of all front-of house products
  • Ensure that the daily and weekly cash analysis records are completed
  • Check the monthly statements for payment by the proprietor
  • Complete the monthly record of the restaurant’s expenditure
  • Organise regular stock takes and calculate margins
  • In coordination with the head chef, manage and control the laundry
  • Assist the proprietor and head chef with changes to the carte and menus
  • Arrange for repairs to defective equipment, plumbing, electrics and drainage
  • Ensure regular maintenance / servicing of equipment completed
  • Research replacement costs where necessary and report to the proprietor
  • Ensure high levels of cleanliness and standards throughout the business
  • Ensure due diligence and compliance with all Health and Safety and food hygiene requirements
  • In conjunction with the head chef, deal with Environmental health department inspections and effect necessary follow-ups
  • Reply to and follow up enquiry emails
  • Assist the proprietor, and eventually take over, the organisation of private functions and special events
  • Assist with PR and marketing in coordination with the pr
  • About you :

    Min. 24 months as an Assistant Manager or restaurant manager looking for a new challenge in a really hands on capacity represents an excellent opportunity to learn with a quality product in stunning and authentic operation, should have experience within a comparable business

    Passion for wine essential with a good wine knowledge desirable

    Good all round skill set you will be very customer service focused and have real ability to deliver on the floor

    You will have experience in busy, fast paced establishments and good experience of recruiting, training staff and setting standards

    Genuine intention to offer long term commitment to next role

    French / English speaker essential

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