Are you able to spin 100 plates at once? Not literally of course, but to be an incredible Line Chef, you’ll know how to safely get 10 meals from our menu out perfectly to spec at any time!
What you’ll be doing as a Line Chef
Preparing food items from our menu
Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Supporting your Kitchen Manager in ensuring that all Health and Safety and Food Safety regulation are met
Set up and stock food items and other supplies
Keeping the kitchen clean and sanitised
Facilitating special requests from guests
Managing wastage through correct product measurement
Completing all training to timescales and looking for ways to develop your skills and experience
Arriving on time, in the correct uniform with a positive, can-do attitude!
What’ll make you a great fit
Where you’ve worked doesn’t matter as long as you have experience as a Line Chef, Cook or Prep Cook and are used to working in a fast-paced environment
You’ll have basic food hygiene
A great understanding of cooking methods, ingredients, equipment and procedures
Flexible and able to remain focused on results under pressure and to challenging deadlines
Self-motivated and confident
Hard-working but FUN!
Discounts across retail, restaurants, events etc (because we know life isn’t just about work)
Family and Friends discounts in hotels across the Kew Green Hotels estate and Marriott Hotels across the world
International Travel at Employee Rate for other branded hotels within our brand family
Progression and room to grow, with opportunities across the UK and internationally
Flexible attitude and working hours.