Salary : 25,000k per annum plus 2,000k tronc (all inclusive)Shifts : 48 hours + overtime paidWHAT ARE THEY LOOKING FOR?* A competent and confident de Partie capable of running a kitchen section whilst motivating and training the junior members with the kitchen brigade.
A passionate and professional chef that is well organised and can work well within a large team.* Someone who has worked within a professional food led kitchen kitchen for over two years.
An Chef de Partie that can adapt well to restaurant, bar or banqueting.* Previous experience cooking modern British cuisine would be desirable.
WHAT DO THEY OFFER?* Real chances of growth and career development.* Bank holidays off, every other weekend off.* Great pension schemes.
Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?
Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.