Cook - Gills Top, Skipton
Anchor Trust
Skipton, United Kingdom
11d ago

Reporting into the Chef Manager, responsibilities will include :

  • Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.
  • Supervising the catering assistants on shift.
  • Maintaining compliance with food safety and health & safety procedures.
  • To minimise waste when preparing meals and use equipment correctly.
  • Required knowledge & experience :

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.
  • Required skills :

  • Able to negotiate, influence, organize time and prioritise activities.
  • Able to work in a pressured environment and produce meals based on implemented menus.
  • Flexible, innovative and able to work as part of a team and individually.
  • As England’s largest not-for-profit provider of care and housing for older people, we’re able to negotiate great deals and benefits for our people.

    Here are just a few of the things you’ll get when you work with Anchor.

    Exclusive discounts on high-street shopping

    20% off mobile phone contracts

    Cashback on dental and medical expenses

    25% off Private Healthcare

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