Duties and Responsibilities :
At the John Lewis Partnership we pride ourselves in providing excellent customer service. We'll rely on you to arm our catering Partners with the key skills they need to provide our customers with a great hospitality experience.
You'll do this by enhancing knowledge, inventing ways of delivering training and passing on your expertise of food preparation.
As a Food Coordinator and Coach you will deliver a market leading customer experience whilst achieving sales, wastage and customer service targets.
To assure the end to end ordering process and to support the Section Managers in ensuring that relevant food safety compliance and administrative requirements are achieved.
Job Requirements :
You'll be passionate about service and food, showing desire and drive to continue to learn and develop, in order to better support your team.
Alongside coaching your Partners you'll support your Section Manager by being involved in administrative duties including ordering and ensuring that relevant food safety compliance has been adhered to.
Required essential experience skills and qualifications :
Desirable experience skills and qualifications :