Chef de Partie
Spear Recruitment Ltd
Egham, UK
1d ago

Role : Chef de Partie

Location : Egham (TW20)

Salary : £21,000 to £24,000 per annum

Job Purpose :

To deliver consistently excellent food to a high standard, with the key aim of retaining and attracting new customers whilst adhering to all health & hygiene and Audley company legislation.

Main Duties :

Operations 70% of the role :

Remain health & safety compliant

Maintain full control of wastage

Ensure high levels of cleanliness throughout the kitchen

Deliver consistent top quality food during service

Demonstrate the ability to follow food specifications as set out by the Head Chef

Process food deliveries to the kitchen

Illustrate an ability to work throughout all areas of the kitchen

Assist the Head Chef in facilitating stock rotation

Demonstrate a clear understanding of Profit & Loss and GP control

Communication 10% of the role :

Assist in the mentoring & development of junior colleagues

Communicate regularly with the Front of House Team

Work closely with the Head Chef to ensure stock control

Work closely with the Head Chef to implement new menu items

Administration 10% of the role :

Stock ordering in the Head Chef’s absence

Ensure all daily checklists and HACCP are completed (i.e. date labelling, temperature checks, probe calibration)

Incorporate new legislation into all menu designs

Customer Service 10% of the role :

Demonstrate an awareness of customer needs and requirements i.e. allergens, medication etc.

Provide high levels of customer service with all internal & external customers

Assist colleagues with events as and when required

Perform any other duties as required by the line manager

Adhere to all Audley policies & procedures and ensure health & safety requirements are met at all times.

General :

Be aware and comply with Company and statutory requirements

Carry out any other reasonable management request

Person Specification :

Essential :

Food Hygiene Certificate Level 2

Experience of stock ordering

Good level of culinary knowledge

Tolerant nature

Flexible approach to daily duties and shift patterns

Previous experience in a similar role

Desirable :

Previous experience cooking for people with strict dietary requirements

Local knowledge

Knowledge of GP, KPIs and their impact on the business

Full driving licence and own vehicle

Basic level of computer literacy

Experience with complaint handling

This vacancy is being managed by Ben Moses at Spear Recruitment Ltd

Spear Recruitment Ltd is an Employment Agency acting as such under the Employment Act 2008 and Employment Agencies Act 1973.

Spear Recruitment Ltd are on Facebook and you can follow us on Twitter spearrecltd and on Instagram spearrecruitment

Copyright Spear Recruitment Limited 2014.

Use of all or any part of this advert to or in any media, without Spear Recruitment Ltd prior written permission is prohibited and may result in criminal or civil actions.

Tagged as : catering, chef de partie, hospitality

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