Commis chef
Markerstudy Ltd
Tunbridge Wells, Kent, UK
5d ago

Role Purpose

  • To assist the kitchen team in managing the preparation and production of a high quality food service to The Restaurant, the Terrace Restaurant as well as banqueting service for function customers.
  • Work to the agreed standard of hygiene practice as contained in the Food Safety Policy.
  • To assist the kitchen team and head chef as instructed in stocktaking and auditing.
  • Key Responsibilities :

  • To help manage production and presentation of dishes.
  • To ensure that the kitchen and associated areas operate within the food hygiene legal requirements in line with good food preparation practices;
  • to monitor standards and maintain records in accordance with specifications. To be proactive in identifying potential hazards and shortfalls and ensure due diligence at all times to prevent exposure to risks.

  • To ensure kitchen staff maintain the highest personal standards of appearance and presentation.
  • To ensure the health, safety and welfare of staff and visitors to the kitchen through compliance with all relevant Health & Safety legislation.
  • Carry out other duties, as required, commensurate with grade and experience.
  • To adhere to Company processes with regard to Data Protection, Financial Crime and Treating Customers Fairly
  • Qualifications : Essential :

    Essential :

  • City & Guilds 706 1 & 2 or equivalent qualification or experience working at this level.
  • Level 2 food Hygiene certificate ( basic food hygiene)
  • Experience : Essential :

    Essential :

  • Commis Role in a 3 / 4 star, hotel style environment.
  • Experience of working banquets up to 200 people.
  • Creative flair and high standards of a la carte and carvery style food presentation.
  • Food stock control
  • Demonstrate HACCP experience and understanding.
  • Skills and Attributes : Essential :

    Essential :

  • Good interpersonal skills.
  • Good written and oral communication skills.
  • Professional image and ability to relate to customers and clients
  • Problem solving
  • Ability to work effectively under pressure
  • Knowledge and Qualities :

    Essential :

  • Hard working and flexible
  • Desirable :

  • Understanding of modern trends in food
  • Knowledge of Disability Discrimination Act, Equal Opportunities, Health & Safety and Employment Legislation.
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