To assist the kitchen team in managing the preparation and production of a high quality food service to The Restaurant, the Terrace Restaurant as well as banqueting service for function customers.
Work to the agreed standard of hygiene practice as contained in the Food Safety Policy.
To assist the kitchen team and head chef as instructed in stocktaking and auditing.
Key Responsibilities :
To help manage production and presentation of dishes.
To ensure that the kitchen and associated areas operate within the food hygiene legal requirements in line with good food preparation practices;
to monitor standards and maintain records in accordance with specifications. To be proactive in identifying potential hazards and shortfalls and ensure due diligence at all times to prevent exposure to risks.
To ensure kitchen staff maintain the highest personal standards of appearance and presentation.
To ensure the health, safety and welfare of staff and visitors to the kitchen through compliance with all relevant Health & Safety legislation.
Carry out other duties, as required, commensurate with grade and experience.
To adhere to Company processes with regard to Data Protection, Financial Crime and Treating Customers Fairly
Qualifications : Essential :
City & Guilds 706 1 & 2 or equivalent qualification or experience working at this level.
Level 2 food Hygiene certificate ( basic food hygiene)
Experience : Essential :
Commis Role in a 3 / 4 star, hotel style environment.
Experience of working banquets up to 200 people.
Creative flair and high standards of a la carte and carvery style food presentation.
Food stock control
Demonstrate HACCP experience and understanding.
Skills and Attributes : Essential :
Good interpersonal skills.
Good written and oral communication skills.
Professional image and ability to relate to customers and clients
Ability to work effectively under pressure
Knowledge and Qualities :
Hard working and flexible
Understanding of modern trends in food
Knowledge of Disability Discrimination Act, Equal Opportunities, Health & Safety and Employment Legislation.