Chef de Partie
10h ago

Lock Keeper - Keynsham

About Us :

Just a 10 minute drive from Bristol and Bath, and a short walk from Keynsham train station, the Lock Keeper has it all; a stunning riverside location, with a huge beer garden, serving freshly prepared British food.

Not to forget, Young's award winning beers are always on tap, along with a great range of lagers and wines. We also have our own Petanque pitch and play host to the Brunel league.

Whether it’s a Sunday roast, a birthday dinner or a lunch time catch up, we cover all bases. Our Burger Shack is also very popular in the summer months! We believe in serving fresh, delicious, high quality & traditional dishes extremely well, making sure our customers are always happy.

Our business is busy and vibrant. All members of our team are important and share responsibility for setting the bar high in terms of the quality of service, food, and helping to create a welcoming atmosphere.

Our offer to a Chef de Partie

  • £13 per hour
  • Plus a share of tips (average 2-4K per annum)
  • 28 days holiday per year
  • Average working hours 45
  • 20% discount in all Young’s pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy
  • What we look for in a Chef de Partie;
  • We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

    As the successful Chef de Partie you will :

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • You will show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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