Job Description
Chef De Partie Upmarket Gastro Pub Chelsea
Would you like the opportunity to work at a flavour first gastro pub which is known for its high standards of excellence?
Does having access to a selection of the best British produce excite you?
Do you like the sound of elevating your culinary career by working alongside a team of highly experienced chefs?
If so, we have an unmissable opportunity for you!
Your Benefits
£13 an hour, averaging at 44 hours per week, plus £3,600 tronc per annum
Wonderful work life balance, working 4 days on, 3 days off
Small and supportive team
Working alongside a highly experienced Head Chef with a Michelin Star background
Cooking with the finest, locally sourced ingredients
Creating an exciting array of classic British dishes with a modern twist
Working with a highly skilled and creative team who are willing to pass on their culinary expertise
You’ll Be Great If
You are an experienced Chef De Partie who has previously worked in fresh food led gastro pubs or restaurants
You enjoy creating high quality, classic British dishes
You are a Chef De Partie who is eager to progress in their culinary career and learn from a team of highly experienced and talented chefs
The prospect of cooking with the best British produce sourced from an independent family run butcher and local fishmonger excites you
You are a Chef De Partie that works well as part of a team, has an excellent work ethic and strong communication skills
You have a positive, can do attitude when faced with any task 
