Vacancy Description :
You will be responsible in all areas of kitchen management.
Responsibilities include :
Day to Day Running of the Kitchen Menu Planning / Development
Stock Control : Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control
Due Diligence : Hygiene, H&S Records & Cleaning Rosters
About you :
Proven chef experience gained within quality / Cafe Brasserie and / or restaurant / contract catering Establishments with proven experience in pastry and baking essential
Genuine Passion to Cook & Develop Chef Skills
Genuine intention to offer long term commitment to next role
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