We’re in need of some talented individuals to join us as a Line Chef on a Full Time basis at Maypole Farm (Kempston), Kempston.
Working as a chef at Farmhouse Inns is all about delivering exceptional dishes to our customers in some of the busiest and exciting pubs in Greene King our hearty breakfasts, our signature carveries and, of course, our home made cakes are all part of the Farmhouse Inn experience.
About The Role
As a Line Chef you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation.
From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count.
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
Our Farmhouse kitchens are big and busy, so some experience as a chef can help! You’ll also need a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.
So if you’re interested in joining Greene King’s Farmhouse Inns and you’d like to be a Line Chef at Maypole Farm (Kempston) then apply! If your application is successful, someone from the management team will be in touch with you.