Your key responsibilities as the Chef de Partie will consist of :
Support, organise, mentor and train members of the kitchen team in line with Company procedures
Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
Support the manager in maintaining, ordering and controlling food stocks within budget
Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
The experience and knowledge we are looking for from our future Chef de Partie include :
Proven experience of working within a kitchen
Excellent communication skills & a strong team player
Outstanding time-keeping skills
As part of your package, we are offering a salary up to £ 12.90 / hr.
This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) .
You can also purchase up to 5 additional days annual leave.