One of the best situated hotels in Birmingham city centre, Hyatt Regency Birmingham is a modern hotel that enjoys a prime central location.
Our luxury hotel is just opposite the brand new Library of Birmingham and five minutes' walk from the exclusive Mailbox and Bull Ring shopping centres, as well as Broad Street and Brindley Place.
The hotel features 319 luxury rooms and suites, our recently refurbished Gentle & Scholar pub & bistro where guests can enjoy a selection of fine wines, local beers and cocktails, fine pub food & fine dining, 10 meeting and event rooms and Amala Spa & Club for wellness / beauty treatments and pool and gym.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Working casual hours, determined by business demands.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge