Chef de Partie The Wild Rabbit The Wild Rabbit family is growing, and we are looking for a passionate and experienced Chef de Partie .
Full time contract, average 48 hours per week, £23,000 pa plus service charge. We Offer Competitive salary plus service charge Training and development to advance your career Up to 28 days holiday (incl.
bank holiday) 30% company discount Stakeholder pension scheme Subsidised private medical insurance About you As a Chef de Partie, you will be able to execute all dishes as per Head Chefs requirements to a Michelin / Rosette standard.
Our produce is of the highest quality produced from our Daylesford estate, grown organically and sustainably Main responsibilities To execute all dishes as per menu requirements To deliver daily mis en place requirements.
To ensure kitchen audit requirements are adhered to To assist proactively your kitchen members colleagues. To ensure your section is fully set for the next day with fresh MEP Our story The Wild Rabbit is a modern British inn set in the heart of the Cotswolds a place to eat, drink and sleep in a relaxed and welcoming setting.
Our award-winning kitchen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking with a contemporary twist.
The Wild Rabbit is part of the Daylesford estate one of the most sustainable organic farms in the UK. The principles that have guided our farm for 40 years are also at the heart of everything that we do at The Wild Rabbit from the locally sourced, organic ingredients in our kitchens, to the handmade horsehair mattresses in our bedrooms.
If you would like to be part of our truly unique business we would love to hear from you . Please send us your CV today.
Role : Chef de Partie
Job Type : Permanent, FullTime
Location : Chipping Norton, South East England, South East England
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