To ensure hygiene standards are maintained in the manufacturing areas to enable safe production of foods with accordance to company standard.
In this role you will be working double day shift. This is 6-14 / 14-22 Monday to Friday on a rotating basis
KEY ACCOUNTABILITIES / OUTCOMES
Ensure that all cleaning activities are carried out with accordance to company cleaning instruction cards within the determined cleaning frequency.
Ensuring all cleaning chemical preparation and dilution are with accordance with company cleaning instruction cards and correct chemical usage for the application.
Ensure that the correct cleaning equipments and materials are used for the determined cleaning activities.
Ensuring all cleaning records are completed to company standard and any non conformity are raised accordly with the Technical Services Manger.
Ensure that upon completion of scheduled work, the area(s) / item(s) / machinery etc is handed back and signed off as fit for purpose by Production Line Manager.
Ensure that all hygiene stock is adequately maintained and the correctly replenishment.
Assist in cleaning chemicals and material stock taking.
All duties must comply with COSHH regulations and correct PPE are worn during all activities.
Ensure handling and storage of, chemicals, raw materials and end products comply with company, quality, safety and legal standards.
Report any pest issue or cleaning equipment defect to the Technical Services Manager immediately.
You must comply with Rich Products Health and Safety policies and procedures at all times
KNOWLEDGE / SKILLS / EXPERIENCE
Good communication skills
Food manufacturing experience