Catering Assistant
Browne Jacobson
4d ago

Job summary

  • The Business Operations team provides a broad range of business-critical services. The vision for this team is : Seamless client service for both external and internal clients;
  • making life easier for internal clients so they can do the same for the external ones.

    Purpose of the role

    To provide a high quality client experience (internal and external) in line with the firms brand values and standards

    Job description Person specification

    As part of the catering team, you would be expected to have the following skills and experience :

  • At least 2 years’ experience working in a fast pace kitchen / hospitality environment
  • Effective communicator, able to build and maintain professional relationships with colleagues
  • Ability to work on own initiative whilst maintaining a positive team spirit at all times
  • Good organisational skills
  • A proactive, professional and flexible approach to work
  • Able to adopt a common sense approach with attention to detail
  • Keen to develop over a period of time with a willingness and ability to learn
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