Reward, Progression and lots of recognition!
KFC is also a very sociable company and we strive to incorporate our company value of fun whenever we can. Our teams regularly enjoy nights out with their colleagues.
We have team pots which get added too throughout the year which can be spent on social events with your team.
You are the right hand man or woman to our Restaurant Managers, as an Assistant Manager to help to run our multi-million pound restaraunts.
You will be in charge of team engagement and helping your team achieve amazing results! Your job involves running the restaurant, coaching the team, controlling the business and most of all making sure every customer that walks through our doors is wowed by an amazing experience!
What would you be doing?
As an Assistant Restaurant General Manager for KFC, you will assist the RGM in the day to day management and leadership of the team.
You will supervise shifts to ensure that sales, profitability and standards are maximised and all Company policies and procedures are followed.
You will proactively coach and support the team at all opportunities.
Key job functions include :
Set and communicate Bold Sales Goals to the team, striving to consistently exceed sales targets.
g. labour, food). Monitor daily, weekly and periodically to ensure alignment to AOP targets.
Accurately forecast sales and labour to reflect trends and promotions.
The Ideal Candidate
Experience; Those who have previously joined us as Assistant Restaurant General Managers have come from all kinds of backgrounds, from supermarkets and pubs, to high street retailers and banks.
We look for pace of progression, breadth of exposure, tangible breakthrough results, ambition and a desire for career progression.
The Ideal candidate; will be an ambitious leader with a proven track record of :
About The Company
KFC is a brilliant company, full of incredible people. We make great food, and we care about how we do it. We don’t do things by halves at KFC.
Our chicken is freshly hand-breaded all day, every day. There’s an easier way to make fried chicken of course, but easy isn’t what we’re after.
We’re after the best tasting chicken, every single time. We know it takes more work, but it’s the right way to make it Finger Lickin’ Good.
We come from Kentucky, and were founded by Colonel Harland Sanders. A real place, and a real person. Our food stays true to our roots, and to the founding principles that we were built on.
So what you see is what you get. Namely authentic Kentucky Fried Chicken, real flavour and an unmistakeable Original Recipe taste.
Others are welcome to try their hand at making fried chicken, but we know that we’re the original and the best.
from the way we deal with our partners, to the way we treat our colleagues and our guests. It may sound a little lofty, but we want to leave the world a better place than we found it.
Greed doesn’t have any place at KFC. Hunger perhaps, but never greed. From generous helpings of fried chicken, to generous donations to our local communities, we believe that you get back what you
give out. Our guests and colleagues must always feel appreciated, and the communities we work in need to always feel that we add value by being there.
Where we come from, there’s saying : There are no strangers. Only friends we haven’t yet met . So our doors are always open to everyone, and our table always has a spare seat at it.
That’s why we make buckets to share. We are as warm and welcoming to colleagues and guest as the Colonel was when he opened his kitchen to weary travellers all those years ago, and embody the spirit of Southern hospitality albeit a modern take on it.
We have courage and conviction in our beliefs. If we make mistakes - and we’re all only human after all - we learn from them.
Look at the Colonel he was a pioneer and an innovator. He never wavered when things got tough, and neither do we. We can strive for greatness, and be bold, brave and not afraid to ruffle the feathers of popular convention.
We first came to Britain over 50 years ago. Today we are a billion pound business which incorporates over 900 stores and altogether we employ over 27,000 people in the UK.
Our headquarters are based at the Restaurant Support Centre (RSC) in Woking, Surrey a 24 minute train from Waterloo. Of the c.
900 restaurants in the UK, 850 of our restaurants are owned and operated by 40 franchise partners; the remaining 50 are company owned and run as own to learn restaurants as a testbed of innovation.