Kitchen Porter
Soho House
Chipping Norton, United Kingdom
2d ago

The Venue

Soho Farmhouse is a 100-acre estate and members’ club, set in the Oxfordshire countryside, located just outside of Chipping Norton.

The site comprises of 40 log cabins spread around lakes, as well as the main Farmhouse and cottage, pools, a gym, Cowshed spa, tennis courts, cinema and paddock.

We’re committed to producing delicious home-from-home cooking, using the best seasonal ingredients available. Our chefs pick their fresh fruit, vegetables and herbs from our on-site orchard and walled garden and we work closely with local farms to source the best meat and dairy products in the area.

Our drinks philosophy is based around consistency and quality, enabling us to deliver good, honest drinks, using the best ingredients.

Who we are

Soho House & Co is a collection of private members' clubs, restaurants and hotels, spread across Europe, the UK and America.

With lots of exciting expansion plans to open new houses and restaurants, it’s an amazing time to be joining us. For those who wish to both further their career and have fun, we offer fantastic, rewarding global prospects.

The Vibe

At Soho House culture is everything and we believe that our Houses are only as good as the people who work within them. Whether it’s a private members’ club, hotel, restaurant, spa or gym each of our sites has its own style and atmosphere.

We aim to make sure that all our guests and members have a great time and we firmly believe it’s our people who make that happen.

The role...

The Kitchen Porter is an invaluable position supporting all chefs within the kitchen environment to adhere to health standards and ensure a clean and efficient food service for our members.

While working as a Kitchen Porter you will gain a vast cross section of transferrable skills such as organisation, problem-solving, multitasking, diligence and attention to detail.

This role will also give you the opportunity to break into the Catering and Hospitality industry, where you can build a rewarding career progressing to Commis Chef, Chef de Partie, Sous Chef and beyond.

Flexibility to work shifts including evenings, weekends and bank holidays is required

Requirements

Main responsibilities :

Washing up kitchen equipment, utensils, cutlery and tableware to keep them in rotation

  • Cleaning and clearing all kitchen areas
  • Santising food preparation surfaces
  • Emptying bins
  • Sweeping and mopping floors regularly, including cleaning up spills
  • Unloading and putting away deliveries
  • Help keep storage areas clean and organised
  • Ensuring all equipment is clean and put away correctly
  • Understanding of kitchen equipment
  • Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards
  • Basic food preparation
  • Reporting low stock of cleaning supplies to Senior Chefs for ordering
  • We offer :

  • One of the most competitive salaries in the industry.
  • Shift guidelines in place to actively encourage a work-life balance.
  • Fantastic career growth opportunities.
  • Our food network, Cookhouse; which offers a monthly calendar of interactive trainings, guest chef demos, sourcing and tasting trips and the Cookhouse magazine.
  • Discounted gym membership, pension and other great benefits
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