Soho Farmhouse is a 100-acre estate and members’ club, set in the Oxfordshire countryside, located just outside of Chipping Norton.
The site comprises of 40 log cabins spread around lakes, as well as the main Farmhouse and cottage, pools, a gym, Cowshed spa, tennis courts, cinema and paddock.
We’re committed to producing delicious home-from-home cooking, using the best seasonal ingredients available. Our chefs pick their fresh fruit, vegetables and herbs from our on-site orchard and walled garden and we work closely with local farms to source the best meat and dairy products in the area.
Our drinks philosophy is based around consistency and quality, enabling us to deliver good, honest drinks, using the best ingredients.
Who we are
Soho House & Co is a collection of private members' clubs, restaurants and hotels, spread across Europe, the UK and America.
With lots of exciting expansion plans to open new houses and restaurants, it’s an amazing time to be joining us. For those who wish to both further their career and have fun, we offer fantastic, rewarding global prospects.
At Soho House culture is everything and we believe that our Houses are only as good as the people who work within them. Whether it’s a private members’ club, hotel, restaurant, spa or gym each of our sites has its own style and atmosphere.
We aim to make sure that all our guests and members have a great time and we firmly believe it’s our people who make that happen.
The Kitchen Porter is an invaluable position supporting all chefs within the kitchen environment to adhere to health standards and ensure a clean and efficient food service for our members.
While working as a Kitchen Porter you will gain a vast cross section of transferrable skills such as organisation, problem-solving, multitasking, diligence and attention to detail.
This role will also give you the opportunity to break into the Catering and Hospitality industry, where you can build a rewarding career progressing to Commis Chef, Chef de Partie, Sous Chef and beyond.
Flexibility to work shifts including evenings, weekends and bank holidays is required
Main responsibilities :
Washing up kitchen equipment, utensils, cutlery and tableware to keep them in rotation
We offer :