Chef Manager
Atalian Servest
Bedford, GB
4d ago

Duties will include

  • To manage the daily catering operation by providing and maintaining an efficient service under all areas of control, following company values, policies and procedures.
  • To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
  • To prepare menus and order foodstuffs in accordance with requirements, using nominated suppliers.
  • To charge for cash sales such prices as are from time to time agreed by the client.
  • To hold all monies received in a secure place and to bank all monies as frequently as is necessary to reduce to minimum cash held in the contract.
  • To keep cash and stock levels within the target figures set and to keep cash purchases to a minimum, observing financial targets set.
  • To prepare records of sales and complete required Company bookwork, complying with any additional book-keeping systems.
  • To comply with all Company policies and regulations in respect of Health and Safety at Work and to ensure the highest standards of kitchen practice and hygiene.
  • To maintain the highest level of customer contact, keeping complaints to a minimum and ensuring these are dealt with professionally and promptly.
  • To ensure that no work or food preparation of a personal nature is carried out on the client's premises without the client and Company's express permission.
  • The successful candidate

  • Be a real 'foodie' with passion and enthusiasm for fresh food and great service by adopting 'person-centred' principles
  • Be driven by excellence and attention to detail
  • Mentioning and controlling the catering budget
  • Be both creative and innovative demonstrating up to date with current trends
  • Be naturally outgoing and energetic with an ability to train and inspire
  • Be financially astute and an ability to work within targets
  • Demonstrate confidence with a 'Can do' attitude
  • Have a passion to continually drive the business forward seeking customer feedback and introducing new initiatives
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