Nationwide positions available for chefs of all levels. We are looking for candidates who have the experience and stamina and enjoy working in a fast pace environment.
The ideal candidate will have experience working as part of a team and have the ability to manage their section with confidence.
As a Sous / chef de partie / station cook / line chef you will get to oversee / manage a section of the kitchen, be it pastry, butchery, fish, sauces or vegetables etc.
What we offer : -. Accommodation. Meals on / off Duty. Competitive Salaries. 28 days holidays per annum. Tips. Candidates Must : .
Have relevant experience. Have a Valid ID / License. Be eligible to work in Europe.