Bank Chef
Priory Group
Orpington, GB
20h ago

Job Advert Role Description

Main Duties :

  • To assist chefs in their duties.
  • Maintain food and beverage preparation and service to wards, restaurant and special functions, to a high level of quality and quantity
  • Maintain a high level of hygiene in food storage, kitchen and wash-up areas.
  • Maintain good food storage procedures and stock rotation.
  • Set a professional example in work methods, procedures, personal presentation, timekeeping and hygiene.
  • Maintain flexible working hours at all times.
  • To supervise the lunch service in the staff canteen, ensure a constant high quality of service and food.
  • To maintain health and safety at work practices at all times.
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