Four Seasons Hotel London at Park Lane is looking for a passionate and innovative Executive Sous Chef to join the team. About Four Seasons Hotel London at Park Lane : Surrounded by greenery and gardens in the heart of Mayfair, Four Seasons Hotel London at Park Lane seamlessly balances award-
winning design with the city’s high notes. Take in views of Hyde Park from the glass-walled rooftop spa and lounge, savour afternoon tea, or stroll to one of three royal parks in this vibrant district that gave early rise to British art.
About the role of Executive Sous Chef : The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchen and deputizing in the absence of the Executive Chef.
The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department.
Job Requirements : We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the hotel / restaurant industry.
Individuals must display creativity and the ability to provide guidance to others, ability to evidence good business acumen, excellent communication skills and a strong work ethic, ability to work and lead in a multicultural environment.
Just some of the benefits Four Season Hotel London at Park Lane employees enjoy :