Salary : Co
Sofitel London Heathrow is an award-winning airport hotel that combines comfort with a convenient location next to the world’s busiest airport.
Connected to Heathrow Terminal 5 via a covered walkway and all other terminals by using the Heathrow Express complimentary service.
Central London is just 21 minutes away, making the Sofitel London Heathrow ideally positioned for recreation, sport and culture.
The theatres of London, golf at Wentworth and racing at Royal Ascot as well as the heritage of Windsor are all readily accessible.
The hotel is positioned as a luxury business hotel, one that has since it opened redefined the concept of an airport hotel, where personal service is complimented by sophisticated décor.
The restaurants and bars showcase fresh international flavors from an all day tea salon, to the open kitchens of our Vivre restaurant, or alternatively try our 3 AA Rosette gourmet French restaurant, La Belle Époque.
With 45 contemporary meeting rooms, cutting edge technology and Inspired Meeting Concierges this convenient London airport hotel can comfortably host meetings, conferences and events for up to 1300 guests.
Assist the Restaurant Manager in the management of all aspects and functions of the Restaurant operation throughout the hotel in accordance with the brand standards.
Manage all aspects of the Restaurant operation to ensure quality service and standards. Ensure compliance with all relevant governmental regulations and certifications.
Duties and Responsibilities
Provide mentoring, coaching and regular feedback to improve team member performance and help manage conflict.
Skills & Experience