Food Service Teacher (Chef)
Primrose Schools ®
Primrose School of Sandy Springs North, GA
2d ago

Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Sandy Springs North located at 460 Abernathy Road Sandy Springs, GA 30328 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.

Primrose School of Sandy Springs North is an accredited private preschool that provides a premier educational child care experience.

We offer year-round programs for children from infant through elementary-aged school age.

Primary Responsibilities :

  • Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
  • Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Sandy Springs North.
  • Checks all food labels upon receipt to ensure compliance with this requirement

  • Follows the daily menu prepared in collaboration with or by the Director
  • Follows portion control standards for lunch and snacks in preparations
  • Is adaptable and implements changes in menus, if instructed to do so
  • Ensures that each meal is ready to be served when scheduled
  • Assists with ordering food and is able to calculate the amount needed
  • Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment
  • Attends all required staff meetings, workshops and / or school functions
  • Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Sandy Springs North Employee Handbook
  • Assists in other capacities that Director, or designee, determines is necessary
  • Desired skills and experience :

  • Must meet basic requirements of local child care and food service regulatory agencies
  • Ability to relate positively to young children is essential
  • Previous experience in quantity food preparation is preferred
  • Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations
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