Sous Chef
Ask Italian
2d ago

Demonstrate a good working knowledge of Italian food and cooking techniques You will cook for and inspire the team in driving food consistency and knowledge Confidently demonstrate ticket and line management Perform and maintain a food stock count and be confident in analysing the data Confidently complete a food order for the restaurant based on prep and par You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily Take full responsibility for the kitchen in the absence of the Head Chef Ideally you will have previous experience within a branded restaurant Confident and outgoing personality A sound knowledge of Italian food ingredients and cooking techniques Proven evidence of growing and motivating a team Extremely competitive rates of pay and share of tips Fantastic training and a great opportunity for career development Cut price food at work Pension Childcare Vouchers Loads of incentive schemes

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