Trainee Chef
Sodexo
Bulford, England
3d ago

We currently have an opportunity for a Trainee Chef to join our catering team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Main Tasks

  • Operate all types of kitchen equipment and machinery in accordance with manufacturer’ instructions.
  • Reporting of defects to the 2
  • Chef / Head Chef

  • To maintain and manage the required high operational / personal standard of hygiene and presentation at all times in compliance with the Food Safety Act.
  • Compliance to the Health and Safety Act and COSHH regulations.
  • The preparation, cooking and service of food as directed by the 2
  • Chef / Head Chef.

  • Ensure that assured safe catering principals are followed at all times.
  • To ensure that working areas are kept clean and tidy adopting a clean as you go policy within the kitchen.
  • To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).
  • Keeping the kitchen area that you are working in is clean and hygienic at all times.
  • Decanting methods and Fridge discipline are strictly adhered to.
  • Maintaining accurate records as directed in the H&S Manual and Quality System.
  • To continue to develop ones own skills / knowledge within the position.
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