Sous Chef to continue excellent reputation for food
Flourish
Kent, GB
3d ago

Job details

Sous Chef for an all fresh Gastro Pub in Kent

Thriving Gastro Pub looking for a Sous Chef to join their team working straight shifts with Sunday and Monday off every week.

T he establishment caters for up to 60 covers per day, working in a team of 3 chefs kitchen porters, you will be using all fresh produce creating quality dishes up to 2 rosette standard.

Duties of the Job :

  • Assist the Head Chef with the day to day running of the kitchen and to take over in Head Chef's absence.
  • Work across all sections of the kitchen, providing support and guidance where needed.
  • Adopt and maintain the strict food safety and hygiene protocols.
  • Ensure consistent quality through a hands on approach to prep and service.
  • Assist with the training and development of the junior members of the team.
  • What we need from you :

  • Sous Chef experience is preferred, however a strong Junior Sous may be considered.
  • Must be from a 2 rosette background or equiavelent.
  • Must be driven to succeed as a chef and work with the Head Chef to develop the business.
  • Have excellent time keeping, personal and man management skills.
  • Salary from £25,000 Tips, please note there is no live in accommodation.

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