A generous package, fantastic benefits and hundreds of discounts from high street shops and supermarkets to holidays and home insurance!
Start : Immediate start
Duration : Location : CF10 4BQ
Location : CF10 4BQ
Rate of pay : £9.50 per hour
Working hours : 32 hours per week, 5 days out of 7.
Key responsibilities and accountabilities
To complete duties in the kitchen and service areas as directed that are necessary to ensure an efficient, hygienic service is provided.
To assist with food preparation as required.
To transport all food items, cleaning materials and laundry from the delivery area to kitchen store-rooms and to kitchen preparation areas as required.
Responsible for the cleaning of kitchen floors, walls, waste bins, hot plates, kitchen equipment, canopies, delivery areas, storerooms, walk in fridges, and all other areas as necessary to ensure an hygienic kitchen and service areas.
To clean, wash, dry and polish all kitchen equipment and service items by hand or machine in an efficient manner.
Operate all necessary sterilising equipment.
To operate all heavy equipment according to manufacturer’s instructions.
Responsible for the correct disposal and any recycling of all rubbish.
Check all stock against delivery orders and ensure correct items and correct quantity are delivered.
Account for all stock brought into site and store appropriately to minimise waste and loss.
Use equipment carefully to avoid breakage.
Assist in weekly and monthly stock-takes as directed.
Health & Safety
To understand and comply with CH&CO and statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance with these standards in all areas of the site as outlined in the CH&CO handbook.
To de-cant all food items in delivery area and store in the appropriate containers to reduce the chance of cross contamination.
All food items to be stored in line with company and health and safety regulations.
To decant all chemical materials delivered to the site to appropriate containers in line with standards.
Use and store all chemicals appropriately in line with standards.
Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
Report any equipment and / or building fabric faults and any hygiene, health and safety hazard to the Head Chef, senior members of the kitchen brigade or General Manager.
To maintain a professional and friendly image with the client and customers at the relevant site.
Work effectively and cooperatively with all colleagues at the relevant site to ensure excellent customer service.
Attend to customer needs in a polite and helpful manner providing assistance where necessary in line with the CH&CO style.
To assist with the service of food as required and accurately handle cash sales.
What's in it for you?
Do you have a passion for great customer service, excellent food and getting creative?
If so, our team is growing and we would love you to join it!
We offer amazing benefits on top of our industry leading package :
Family friendly hours
Excellent in house development opportunities
Complimentary full Sky TV package
Discounted mobile phones and rental
Discounted Sky broadband
Vibrant, inclusive and diverse workplace environment
Employee assistance programme access to mental health support, counsellors, financial advice
Discounts with retailers through unlock programme
And let’s not forget Great staff parties!
Also, Do you have the drive the be barista of the year? Want to win a Catey? Or become the next master chef? Our company will support you to achieve your career goals.