Kitchen Manager
Patisserie Valerie
23h ago

As a Kitchen Manager, you will assist the General Manager with the smooth running of the kitchen operation in store by supervising and motivating staff.

Don’t just be part of a team, be part of the PV family!

The Role

  • To assist in maintaining a high level of store cleanliness and adhere to all health & safety and Food safety guidelines
  • Have knowledge of all menu products provided to all customers including taste and quality of products
  • Be organised, think ahead and delegate appropriately when required
  • Actively manage portion and specification control in order to deliver the company GP%
  • Treat every customer as a valued friend and leave them wanting more
  • Be passionate about the Patisserie Valerie brand
  • Why Patisserie Valerie?

  • Free food when on shift
  • 50% discount in our stores
  • Credit card tips are distributed between all staff on shift
  • Access for you and your family to our Employee Assistance Programme (EAP) giving you the help and support you need when you need it the most
  • You can sign up to our Healthcare Cashplan provided by BHSF
  • You will also have access to a suite of Financial Wellbeing Products provided by Salary Finance including savings, low interest loans and cash advance
  • Outstanding training & development opportunities - access to our e-learning platform and educational tools
  • Flexible working hours with a great work life balance as none of our stores are open late enabling you to spend time with your friends and family
  • You can always have your Birthday off work
  • In our Support Office and Field based roles you also have the option to purchase an additional weeks annual leave each holiday year.
  • Plus the things you’d expect :

  • Competitive salary
  • 28 days holiday a year (including Bank Holidays)
  • Nest company pension scheme
  • Great free on-job training, to increase your pay, skills and knowledge
  • Branded PV Uniform
  • 4 weekly pay You get 13 pay days a year
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