We are looking for a Commis Pastry to work within the Ned for one of our many Kitchens. The right Candidate will have experience as a Commis Pastry or Apprentice chef in a restaurant or Hotel environment, be enthusiastic, passionate and knowledgeable about fresh food and good service.
A Commis Pastry Chef working with us should have the following :
The Ned London
Originally a bank, the Grade-1 listed building has been developed and restored to hold 252 hotel bedrooms, twelve restaurants and bars, a member’s club, a gym, Cowshed spa and two swimming pools, as well as six dedicated event spaces.
There are 10 Restaurants here at the Ned London specialising in various styles and cuisines including Italian, British, Casual Parisian, Pan Asian, modern European, Sushi and healthy Californian.
On top of this we also have a dedicated events Kitchen, production and Pastry Kitchen that produces for the whole building.
Why join the Ned?
If you love working in hospitality, and you’re looking for your next opportunity, then we want to hear from you. A role at The Ned could be the beginning of a new career, rather than just another job.