To ensure that the catering services are delivered at the required times to the companys standards, within the agreed specification and to the agreed performance, qualitative and financial targets.
To take responsibility for food production, to include craft team management / ordering commodities / assisting with stock takes / updating stats and completion of Recipe On Line planning.
Responsibility for menu cycle and special dish development / catering committee tastings. Craft Training / Team Building / Assist with Craft Team Recruitment & Interviewing
About the Company
Sodexo andour clients are committed tosafeguarding and promoting the welfare of children, young persons and vulnerable adults.
Certain roleswill require applicants toundergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS)and / or Disclosure Scotland (Scotland).
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.
With an annual turnover of over 1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.